2023年2月4日 · To produce quality palm oil, mature palm fruit is needed. Maturity of Oil Palm Fruit Bunches (FFB) is usually determined by the number of loose fruits falling from the bunch 1. Besides,...

2023年1月8日 · A Study on the Oil Palm Fresh Fruit Bunch (FFB) Ripeness Detection by Using Hue, Saturation and Intensity (HSI) Approach. IOP Conf. Ser. Earth Environ. Sci. 2016 , 37 , 012039.

2012年3月1日 · Non-destructive and real-time oil palm fresh fruit bunch (FFB) grading systems are of major exploratory concern for researchers in the oil palm industry. The objective is to reduce time, labour, costs, and most importantly, to increase the oil extraction rate, in order to achieve a good quality of palm oil at a more acceptable price.

Palm oil is extracted from fresh fruit bunches (FFB) by a mechanical process, whereby a mill commonly handles 60 to 100 mt per hour of FFB. The palm oil mill of today is based predominantly on concepts developed in the early 1950s (Mongana Report). An average size FFB weighs about 20-30 kg and contains 1500-2000 fruits (Fig. 1). The FFBs are ...

2022年10月26日 · The maturity of oil palm Fresh Fruit Bunches (FFB) is considered to be a significant factor that affects the profitability and salability of palm oil FFB. Typical methods of grading FFB consist of physical grading of fresh fruit, which is time-consuming and expensive, and the results are prone to human error.

2024年8月1日 · This dataset comprises oil palm fresh fruit bunch (FFB) images that may potentially be used in the study related to fruit ripeness detection via image processing. The FFB dataset was collected from palm oil plantations in Johor, Negeri Sembilan, and Perak, Malaysia.

2024年7月12日 · Fresh fruit bunch (FFB) are a special part of the oil palm tree, bearing the clusters of spikelets that hold the individual palm fruits. Fresh fruit bunches are a key component in the crude palm oil extraction process. The oil palm tree produces FFB year-round, with each bunch containing a large number of individual fruits.

2012年3月1日 · Classification of oil palm fresh fruit bunch (FFB) maturity is a critical factor that dictates the quality of produced palm oil. This study evaluates a multi-band portable, active optical sensor system; comprising of four spectral bands, 570, …

Typically, a palm oil mill produces around 22 to 27% of EFB with respect to FFB (Aziz et al. 2015; Kramanandita et al. 2014;Mamat et al. 2017). EFB normally contain about 0.5% (wrt FFB) of ...

Most sorting and grading oil palm FFB methods are based on the FFB ripeness stages and qualities. FFB ripeness is usually classified by its color or by number of detached fruits found on ground. Qualities of a FFB are measured by biochemical content such as oil contents and free fatty acid (FFA) contents, and physical properties such as shapes ...