2025年2月15日 · A hearty Thai pork belly and egg stew that's flavored with five-spice powder, star anise, cinnamon, and a paste made from coriander roots, garlic, and salt.

2019年10月25日 · Kai palo is a stew made from hard boiled eggs, pork belly, and tofu puffs in a rich and aromatic five-spice broth. It is a great example of Chinese influence on Thai cuisine because the key ingredients are ones that Chinese immigrants brought into Thailand: five spice, tofu, and soy sauce.

2015年4月14日 · Moo Palo is a classic Thailand dish of Chinese origin. It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then simmering them with hard-boiled eggs in a sweet sauce that includes the flavors of cinnamon, star anise, cumin, coriander seed, and Sichuan pepper.

This one-pot pork and egg braise makes a delicious main served with steamed rice and a tangy yellow chilli sauce. Duck eggs add a rich flavour, although chicken eggs are a fine substitute.

2023年12月20日 · Thai Moo Pa Lo is a traditional Thai dish made with pork belly, hardboiled eggs, fried tofu, and braised to perfection in a flavorful soy-based sauce infused with Chinese five-spice powder and aromatic herbs.

Starting with a paste of white pepper and garlic, this long cooking pork stew is perfectly balanced by the addition of the pa-loh seasonings blend, two types of Thai soy sauce and palm sugar.

2024年6月18日 · Kai Pa Lo is made from hard-boiled eggs and tender pork belly or pork, simmered in a sweet-salty soy-based sauce infused with a blend of spices. The spices include star anise, cinnamon, black pepper, garlic, cilantro …

Moo palo is a classic Thai braise that combines the richness of pork belly and eggs in savory-sweet broth flavored with Chinese five-spice powder. For our version, we opted for easier-to-source pork shoulder; it's a leaner cut but it cooks up equally flavorful.

Today I’d like to share with you a Thai-style braised pork belly, Moo Palo. I used to eat it all the time when I was a kid in Thailand. I miss it a lot. It’s similar to Chinese Lu Rou, but it...

Fragrant with star anise, a five-spice powder and cinnamon, this stewed pork dish is famous in Thailand. “Moo” means pig and “kai” means egg. Cilantro roots are also made the most of for the stewing liquid.