If cookie dough has an uneven surface where it has separated from the disk, simply pat top surface of dough lightly before baking. Replacement barrel and disks available for sale through a Pampered Chef Kitchen Consultant.

Jan 28, 2009 · In summary, the guest emailed asking for help with their Pampered Chef cookie press and found that the pressure to make the cookies was too much and the dough would not come out of the press properly.

Dec 8, 2007 · How in the world do you use the Cookie Press? I got it to make Thanksgiving and Christmas cookies, today's my first day trying to use it and I can't do it. I've put the dough in it and squeeze the trigger twice, but the dough just stays there at …

Nov 7, 2006 · Hello, I don't have a cookie press yet. One of my customers is having trouble using hers. She wants me to take it home and try it for myself and let her know what she is doing wrong. Does anyone have any tips and tricks for the cookie press?

Aug 23, 2008 · I'm sorry!)A while back, a friend (former consultant) verbally gave me an easy cookie recipe for the Cookie Press that called for cake mix, but I've since forgotten it. I have my second (ever) Cooking Show coming up and would love to do these cookies for it.Does anyone have a great cake mix cookie recipe for the Cookie Press that I can demonstrate?

Dec 21, 2008 · In summary, the conversation was about using a PC Cookie Press for the first time and asking for tips and advice on using it. The participants suggested putting sprinkles on the cookies before baking and not using egg whites. They also shared their experiences with using different discs and offered advice on how to make the cookies turn out better. The conversation also included a recipe for ...

Jan 5, 2010 · As a Pampered Chef consultant, I have some tips that may help her out.First, it's important to make sure that the cookie dough is the right consistency. If it's too soft or too hard, it won't come out of the press properly.

Apr 28, 2004 · In summary, there are multiple recipes for various types of cookies such as peanut butter, almond creme, brown sugar, lemon-cheese, cheese straws, orange, caramel, chocolate, and Jello cookies. Each recipe varies in ingredients and baking instructions, but most involve mixing the ingredients, shaping the cookies with a cookie press, and baking them in the oven for around 10-15 minutes. The ...

Dec 18, 2009 · In summary, when using a cookie press, the side of the disk with the raised design should face up to press the dough and create the shape on the cookie. Not all types of dough are suitable for use with a cookie press, it is recommended to use a dough specifically made for cookie presses. To clean a cookie press, disassemble it according to the manufacturer's instructions and wash the parts ...

Sep 18, 2006 · The best technique for using refrigerated cookie dough in a cookie press is to roll it into a log shape and cut it into smaller pieces, pressing it directly onto a baking sheet. You can use any type of cookie dough in a cookie press, but avoid using chunky or mix-in filled dough that may clog the press.