2022年9月13日 · A centuries old tradition, this Yorkshire Parkin recipe features oats and treacle to create a deliciously sticky cake with incredible flavor!

Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, [1] which originated in Northern England. Often associated with Yorkshire, [2] it is widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky.

2024年10月23日 · This Mary Berry Parkin recipe is a classic, comforting Yorkshire cake made with oats, treacle, and ginger. Parkin is traditionally enjoyed on Bonfire Night but can be a delightful treat at any time of the year.

Parkin is a sticky cake flavoured with syrupy molasses, oatmeal and ginger, traditionally enjoyed on Bonfire Night in the north of England. Like a fine wine, parkin improves with age, so bake it up to a week before you want to eat it.

2020年6月13日 · How to Make This Recipe for Parkin. Making a Parkin cake, couldn't be easier. Once you've switched on the oven, weighed out all the ingredients, greased and lined your baking tin, you are ready to start baking. The mixture is a little runny, which is why it's essential that you also line your loose bottomed cake tin with baking parchment.

2024年6月6日 · This parkin recipe is easy to make and creates a lovely, moist, sticky spice cake. And although you can eat the cake almost immediately, it gets stickier if you wrap and store it for several days. In addition to keeping well in an airtight tin, this recipe can be eaten as a cake or warmed as a pudding with a dollop of vanilla custard.

This is how to make the traditional Yorkshire ginger cake, great served alongside a cup of tea. Preheat the oven to 150C/300F/Gas 2 and line a small, deep baking tray with parchment paper....