Parotta or porotta (Malayalam: പൊറോട്ട), (Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour, eggs and oil.

Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Its even popular in Srilanka. Parotta was always a restaurant affair for us when we were young. The first time I ate home made parotta was at my uncle’s friends house. He later became ...

2020年8月6日 · parotta recipe, kerala paratha recipe, malabar paratha recipe with step by step photo/video. south indian layered paratha recipe with maida or plain flour.

2022年12月6日 · Parotta also known as Malabar Paratha or Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without yeast.

2013年12月16日 · Learn how to make Parotta recipe, a street food of Tamil Nadu. A gem among South Indian breakfast recipes, its served with salna & parotta dough has no egg.

2020年4月30日 · Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.

2025年3月18日 · Parotta or barotta, as we call it in south­ India is a layered, flaky breakfast bread. Parotta is so popular amongst all of the street foods that you can literally see parotta stalls at the corner of each and every streets of Tamilnadu.