The 'Parsonage' Pear is of large size, approximately 3 1/4 inches in length by 2 1/2 inches wide. It is pyriform in shape, rounded at the base and often long and turbinate. The skin is yellow in color, with a russet-ed base and crown, and russet markings interspersed across the …

The Parsonage is also believed to have originated at New Rochelle. It stands on the premises of the Rev. Dr. R. M. Morgan, and is a constant and abundant bearer, of from ten to twenty bushels annually. Size, large, 3¼ inches in length by 2½ in width. Form, pyriform, usually rounded at the base, sometimes long-turbinate.

PARSONAGE Well established in the 19th century, but with no known history. Often found in Gloucestershire. An early to middle season perry pear, usually ripe in September. It doesn’t store for long. Small and round/oval fruit which is sweet with medium acid and low tannin. Large trees and good bearers. Poll A

Parsonage pear is a pear variety known for its elongated shape and smooth skin. It has a sweet and juicy flesh with a slightly floral aroma. Parsonage pears are often enjoyed fresh, used in salads, or poached in desserts. They are packed with dietary fiber and vitamin C, providing both a refreshing taste and health benefits.

The Parsonage is a cultivar of the European Pear (Pyrus communis) which is a native of New Rochelle, New York in northeastern United States. The pear tree, found on the parsonage of Reverend Doctor R. U. Morgan, rector of Trinity Episcopal Church , was introduced as the Parsonage pear in 1857 by Stephen P. Carpenter of the Huguenot Nurseries of ...

2025年2月15日 · Grow the Parsonage Pear for a stunning garden centerpiece that nourishes both you and the environment! 🌳🍐 🌞 Plant in sunny spots for 6-8 hours of sunlight to thrive. 🌱 Use well-drained, fertile loam with pH 6.0-7.5 for optimal growth.

2024年4月27日 · Parsonage Pears. The Parsonage Pear, originally from New Rochelle, is quite the hefty fruit. It’s large, with a classic pear shape that tapers at the top. The skin is a warm yellow, dressed up with a speckling of russet dots that give it a rustic charm. The crown of the pear carries a russet blush, too, making it look almost sun-kissed.

Season, October 1st to 15th. Quality, "very good;" may prove "best." Tree, not yet proved on the pear stock, but sufficiently vigorous on the quince. A new Belgian variety, described in the Annales de Pomologie. The fruit is borne in clusters, and adheres strongly to the branches during the autumnal gales. Buerre Kennes. (To be continued). Pears #1

Below is the list of traditional pear varieties grown and supplied by us. They are grafted on either Quince or Pyrus rootstocks. See the 'pear background' page for further information. For prices and ordering information, please click the 'How to Order' button on the left..

Known from Kempley. A large spreading tree. The earliest perry pear tree to start growing in the spring. For further information on this and other pears, please see "Pears of Gloucestershire and Perry Pears of the Three Counties" by Charles Martell. A 17th century variety whose perry was prescribed for its health-giving properties.