What is in cognac? Explore the grapes, distillation, and aging process that create this iconic French brandy. Discover the ingredients, from Ugni Blanc to French Oak, and the meticulous craftsmanship behind every sip.

The process of distilling cognac has two parts (thus the term “double distillation”). In the first, a raw eau-de-vie known as brouillis is produced. In the second, known as bonne chauffe, only the Coeur (heart) is saved and the resulting tete (head) and tail queue (tail) are either discarded or re-processed.

Cognac is made by distilling white wine and ageing the resulting spirit in French oak casks. Each bottle on our shelves marks a collaboration between the growers that tend the region’s vineyards, the distillers that transform their wines into eaux-de-vie, and the blenders and brokers who shape the spirit into their final form.

The Art of Cognac: How This Legendary Spirit Is Made. Cognac is more than just a drink—it’s a masterpiece crafted through centuries of tradition, expertise, and strict regulations. But how exactly is Cognac made? In this guide, we’ll take you through the entire process, from grape selection to distillation, aging, and bottling.