Paški sir je najcjenjeniji hrvatski sir geografskog podrijetla proizveden od mlijeka Paške ovce. Posebnost paškog sira je u otoku Pagu, njegovoj čudesnoj vegetaciji koja vrlo oskudna, a opet tako posebna zbog raznog aromatičnog bilja, ali i posolice koju s mora donosi bura tijekom zime…

Paški sir je limitiran proizvod, dobiven isključivo iz ovčjeg mlijeka s otoka Paga, te se na cijelom otoku godišnje proizvede u svim registriranim siranama i OPG-ima tek oko 300 tona Paškog sira. Njegova limitiranost povezana je s ukupnim brojem paških ovaca koje mogu slobodno pasti na pašnjačkim površinima otoka Paga.

Paški Sir tastes best when served with fresh fruits such as grapes, prosciutto, wildflower honey or olive oil. Goes well with a Croatian red (Pelješac) or medium-bodied reds. One of the most reputed cheeses from the Croatian Island of Pag, Paski Sir is produced from a unique breed of small sheep, Paska Ovca - known for their intensely salty ...

Paški sir je u svijetu poznat i cijenjen sir koji se proizvodi na otoku Pagu. Sir se proizvodi od ovčjeg mlijeka. Radi zaštite izvornosti Paškog sira, 2005. godine osnovana je Udruga proizvođača paškog sira. Čine ju svi važniji registrirani proizvođači paškog sira na otoku Pagu. [1]

Enjoy Paksi Sir in the traditional Croatian way by serving slices with high-quality olive oil drizzled over the top. Add it to your next cheese or charcuterie board with some sweet fruits or crumble over a fresh salad. Paksi Sir pairs well with full bodied wines like merlot or cabernet Sauvignon.

Pag cheese or Pag Island cheese (Croatian: Paški sir, [pâːʃkiː sîr]) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in the country and can be found in many markets outside Croatia.

Paški sir je naš najpoznatiji i najnagrađivaniji sir. On je naša perjanica proizvodnje i sinonim za svjetski nagrađenu kvalitetu Gligora. Nova sirana, izgrađena 2009. godine najmodernija je sirana te veličine u Hrvatskoj. Koncipirana je kao funkcionalna i učinkovita cjelina.

Paški Sir, made by Paška Sirana, is a renowned sheep's milk cheese originating from the island of Pag in Croatia. Known for its distinct flavor, Paški Sir is crafted using milk from local sheep that graze on the aromatic Mediterranean herbs and salty...

Though little known outside the country, Paški Sir is one of Croatia’s most beloved cheeses. It is made exclusively on the tiny island of Pag with milk from the indigenous breed of sheep known as the Paška Ovca.

Paški Sir is the most famous cheese in Croatia. Hailing from the island of Pag, it is produced from a unique breed of small sheep, paska ovca, known for their intensely salty and limited milk output. ⁣⁣Paški Sir is a hard, aged cheese matured for a minimum to 1.5 years.