Pastel de Camiguín, (lit. 'Camiguin cake') or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake").

FULL RECIPE http://easybaking101.blogspot.com/2021/04/easy-pastel-camiguin-bread-recipe.html----------------------------------------------------------------...

SNACKS part 1 - Filipino soft bun #yummy #food Pastel de Camiguín, or simply pastel, is a Filipino soft bun with yema filling originating from the province o...

2020年10月17日 · Camiguin’s famous yema pastel buns are a pasalubong favorite for good reason – these soft, buttery buns are light in bite and stuffed with a creamy yema custard filling, resulting in a...

Pastel de Camiguin, which originated with the Spanish, are small, soft, coffee buns with a surprising and unforgettable yema (custard) center. This well-loved Filipino pastry phenomenon started as small business venture by Camiguinon Eleanor Popera Jose with a capital of P120.

Pastel with Yema Recipe – Pastel is a type of Filipino bread that refers to a soft bun with yema/custard filling. Another name for this treat is pastel de Camiguín or Camiguin Cake. As the name indicates, this bread dish originates from the province of Camiguin.

2020年7月17日 · Pastel de Camiguin or Pastel is a kind of bread – soft bun with a sweet custard filling which we call “yema”. This bread originated from the province of Camiguin.. It is one of the things I have to get when I go to Davao City since I can only get it from this neighboring city.