Nov 26, 2024 · Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese. It's a great casserole to make for a potluck or larger family gathering.

Aug 29, 2023 · Similar to lasagna in construction, this Puerto Rican casserole is made with layers of sweet plantain, meat sauce, and shredded cheese.

Nov 25, 2024 · Pastelon is a traditional Puerto Rican recipe for a layered casserole that delivers a unique blend of salty, sweet, and savory in each bite.

Jul 2, 2024 · Puerto Rican Pastelon is a savory, layered dish that features ground meat (typically beef or pork), plantains, and cheese. It's a popular dish in Puerto Rican cuisine, often served on special occasions. Peel the plantains and slice them lengthwise into thin strips, about ¼ inch thick.

Do you like a dish that has sweet and savory elements? his Puerto Rican Pastelón (Sweet Plantain Lasagna) comes together as a delicious symphony of it all!

May 31, 2024 · Heat 1/3 cup of the oil in a large skillet. Cook plantains in batches, adding oil as needed, until golden brown. (Only about 1 plantain will fit in the pan at a time.) Drain on a paper towel and set aside. Wipe skillet clean with a paper towel. In same large skillet, cook the ground beef over medium heat until no longer pink and begins to brown.

Aug 28, 2021 · Pastelón is a classic Caribbean island dish that originated in Puerto Rico. But instead of layering with pasta like in Italian lasagna, pastelón is made with layers of sweet plantains , meat, onions, and savory seasonings bound together with cheese.