2024年9月9日 · Combining classic New York meat with Utah's pastrami burger yields a glorious sandwich. Textures spanning from soft and succulent to crackling crisp, with a healthy dose of fat and a bang up blend of salty, spicy, nutty, savory, and sweet flavors.

2022年1月10日 · What could be better than a juicy burger, topped with fresh warm slices of pastrami, Swiss cheese, and a delicious creamy sauce. If you haven't tried a pastrami burger, it's time to do so. Gather the ingredients. Preheat grill for medium-high heat. In large bowl, combine ground beef, minced garlic, salt, and pepper.

2024年1月7日 · These pastrami burgers are grilled to perfection, and topped with warmed pastrami, a creamy flavorful sauce, and cheese. This sauce is simple and is basically a cross between fry sauce and Russian dressing. All you’ll need to is measure out your ingredients and stir them together in a small bowl.

This recipe is a classic take on the traditional pastrami burger, featuring tender ground beef, thinly sliced pastrami, and melted cheese, all nestled between a toasted bun. Whether you’re a seasoned chef or a novice cook, this recipe is sure to satisfy your cravings and provide a delicious meal for your family and friends.

Just before the burger is done, heat the thinly sliced pastrami. I do this in the cast iron skillet with a tiny bit of oil. Add cheese to the burger, close the lid, and let it melt for no more than 1 minute. Start with the bottom half of the bun. Put twice as much mustard as you usually put on a burger. Twice. May be 2 and a half times. Go big.

Flip burger patties and top each seared side with a slice of cheese and a portion of pastrami. Cover and cook 4 minutes or until the beef reaches an internal temperature of 160° F and cheese has melted.

2016年8月15日 · The secret to this fantastic burger is in the sauce, as they say. This killer sauce really sends these burgers over the top! For the burgers you see here, I grilled frozen hamburger patties (from Costco) that I sprinkled with Worcestershire sauce and salt and pepper.