2020年10月8日 · Patra are colocasia leaves we spread, stack, roll, steam and fry. Roll the leaves up tightly with sweet and sour tamarind paste and then simply steam, slice and pan fry with …

An authentic Indian recipe for rolled and steamed patra leaves from blogger and Great British Bake Off contestant, Urvashi Roe.

2021年8月10日 · Alu Wadi also known as Patra in Gujarati, is a traditional Maharashtrian-Gujarati snack or appetizer recipe made with colocasia (taro) leaves. These leaves are layered with a …

2023年1月23日 · Patra, Alu Vadi, or Pathrode is a delicious Indian delicacy. This is a Karnataka-style recipe, where the colocasia leaves are smeared with spiced rice and lentil paste, then …

2015年9月30日 · Patra (paatra) is a snack made with colacasia leaves (arbi/ taro leaves) along with spiced besan mixture and tossed in tempering to give extra flavour. Sesame seeds, hing …

2011年1月30日 · Pathrade (pronounced pathra-day) also spelled as 'Pathrode' is steamed, savoury cakes made from rice & colocasia leaves. These are then sliced and added to curries …

2013年10月1日 · Patra – An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack. It has got a mixture of …

2022年11月22日 · Patra is a healthy snack with many flavors of Colocasia leaves and gram flour batter. The batter is prepared from besan, rice flour, and jowar flour, and some spices are …

Patra, also known as "Arbi ke Patte," is a popular Gujarati delicacy made from colocasia leaves. These leaves are coated with a flavorful chickpea flour batter, steamed, and then tempered to …

2016年10月10日 · Smeared with a spicy chick-pea flour paste, they are rolled, steamed, and then lightly fried and seasoned. The result is a crisp, hearty little snack: perfect as a starter or with a …