2020年10月8日 · Patra are colocasia leaves we spread, stack, roll, steam and fry. Roll the leaves up tightly with sweet and sour tamarind paste and then simply steam, slice and pan fry with spices. Here, you’ll find the most detailed guide to making homemade Patra. Follow my step-by-step recipe and learn the best tips and tricks for traditional Patra.

An authentic Indian recipe for rolled and steamed patra leaves from blogger and Great British Bake Off contestant, Urvashi Roe.

2021年8月10日 · Alu Wadi also known as Patra in Gujarati, is a traditional Maharashtrian-Gujarati snack or appetizer recipe made with colocasia (taro) leaves. These leaves are layered with a spicy, tangy, and sweet Gram flour paste and then rolled into a log which is then steamed and sliced into thin pinwheels (Vadis).

2023年1月23日 · Patra, Alu Vadi, or Pathrode is a delicious Indian delicacy. This is a Karnataka-style recipe, where the colocasia leaves are smeared with spiced rice and lentil paste, then steamed and fried. It can be made in 30 minutes (excluding the soaking time) and is a vegan and gluten-free snack.

2015年9月30日 · Patra (paatra) is a snack made with colacasia leaves (arbi/ taro leaves) along with spiced besan mixture and tossed in tempering to give extra flavour. Sesame seeds, hing and grated coconut add on the flavours to the dish. I always used to stare at the arbi leaves when ever I see it in Mustafa.

2011年1月30日 · Pathrade (pronounced pathra-day) also spelled as 'Pathrode' is steamed, savoury cakes made from rice & colocasia leaves. These are then sliced and added to curries or marinated with salt & chilli paste & shallow fried. Enjoy them as you like!

2013年10月1日 · Patra – An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack. It has got a mixture of performance from the tangy tamarind, spicy chili, sharp ginger and sweet jaggery in it. Altogether, the taste is jumbled, but yeah it’s NICE!

2022年11月22日 · Patra is a healthy snack with many flavors of Colocasia leaves and gram flour batter. The batter is prepared from besan, rice flour, and jowar flour, and some spices are added to it. For the sweet and sour taste, jaggery and tamarind water is used. The two variations of patra are the steamed and tempered patra and the deep-fried crunchy patra.

Patra, also known as "Arbi ke Patte," is a popular Gujarati delicacy made from colocasia leaves. These leaves are coated with a flavorful chickpea flour batter, steamed, and then tempered to perfection. The dish boasts a unique combination of tanginess, sweetness, and spiciness, making it a true delight for the taste buds.

2016年10月10日 · Smeared with a spicy chick-pea flour paste, they are rolled, steamed, and then lightly fried and seasoned. The result is a crisp, hearty little snack: perfect as a starter or with a steaming cup of afternoon tea. You’ll have to find–or grow–your own patra. Just about 4-5 leaves makes a dish that serves a light snack to 4 hungry humans.