Patrick O'Reilly Brown (born 1954) is an American geneticist and businessman who is the founder of Impossible Foods Inc. [3] and professor emeritus in the department of biochemistry at Stanford University. [4]

Patrick O. Brown is part of Stanford Profiles, official site for faculty, postdocs, students and staff information (Expertise, Bio, Research, Publications, and more).

Dr. Brown's laboratory investigates the gene expression scripts of the yeast and human genomes - their organization, physiological logic and the molecular mechanisms that control them.

In 2009, Dr. Pat Brown decided to address climate change by making the food system more sustainable. He and top scientists recreated meat using plants, and the Impossible Burger debuted in 2016.

2021年3月15日 · Dr. Patrick O. Brown is the founder of Impossible Foods, a producer of plant-based meats, fish, and dairy, along with being the co-founder of Lyrical Foods (aka Kite Hill Foods), a producer of plant-based alternatives such as yogurts, cheeses, dips, and many more.

Patrick O. Brown Email: [email protected] Web: http://cmgm.stanford.edu/pbrown Several of the projects in Dr. Brown's laboratory are devoted to developing and applying new experimental methods for studying genes on a genomic scale.

2018年8月5日 · Patrick O. Brown is CEO and founder of Impossible Foods, a company at the forefront of making nutritious, delicious meat and dairy products from plants to satisfy meat lovers and address the environmental impact of animal farming.

Administrative Appointments Scientific Advisory Board, St. Jude Children's Research Hospital (2000 - 2009) Co-founder, Public Library of Science (2001 - Present) Scientific Advisory Board, Canary Foundation (2004 - 2012) Founder, Kite Hill (Lyrical Foods) (2011 - Present) Founder, Impossible Foods (2011 - Present) Founder, President, Impossible Foundation (2022 - Present)

2024年3月6日 · Patrick O. Brown, MD, PhD is an emeritus professor at Stanford and founder of Impossible Foods. Pat received his BA, MD and PhD (in Biochemistry) at the University of Chicago and completed a residency in pediatrics at Chicago’s Children’s Memorial Hospital.

methods for restoring healthy ecosystems and sequestering carbon on the 45% of Earth's surface that have been devastated by animal agriculture. Directed Chemical Evolution with an Outsized Genetic Code. PloS one Krusemark, C. J., Tilmans, N. P., Brown, P. O., Harbury, P. B.