2020年7月26日 · Patrore is a local Himachali dish commanly made in every household of Himachal. Made up of colocasia leaves which is a good source of fibre.

Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various parts of India. Patra in Sanskrit and its derivative languages means leaf and vade/vado means dumpling. In Maharashtra, it is called alu vadi. [1] .

These patra/patrore are made of colocasia leaves/arbi leaves...gramflour batter with spices applied on leaves,steamed and then shallow fried....yummy Other himachali recipes...more.

2020年6月17日 · Patrode is a snack dish made with colocasia leaves rolled with the chickpea flour batter. It is also known as Alu Vadi, Patra, Patode, Pateed and rikwach in different states of India. Patrode is a seasonal dish. It is made in rainy season in India because that is the time when we get arbi (colocasia) leaves in good quantity and quality, both.

2016年5月7日 · Himachal Pradesh is known for its traditional dishes which are being cooked in Himachali Kitchens. These dishes can be like Patrode, Himachali babru, khoru, aenklu, chareli etc. But as the new generations is modernizing themselves to the western culture, we hope that soon these dishes will disappear from the state.

2019年10月2日 · Every Pahadi is aware of mouth-watering snack ‘Patrodu’ or ‘Patrode’. This dish is prepared using the Arbi (Taro root or Eddode in English) leaves. The snack is one of the most famous tea-time snacks in the hills, which you can also eat with roti at dinner.

2024年9月24日 · The dish is called 'Patrore'. It is also called 'Patra', 'Girwach' or 'Rikwach' across different regions and cultures. To make this recipe, the taro leaves are coated with a mix of gram flour,...

patrore in himachal style | हिमाचली पतरोड़ू |Every Pahadi is familiar with the delectable snack known as "Patrodu" or "Patrode." The Arbi (also known as Taro...

2019年1月14日 · pathrode recipe | how to make patrode | pathrode konkani recipe with step by step photo and video recipe. the coastal place of udupi and mangalore are known for its satvik based cuisine. it is widely popular for its breakfast, deep fried snacks or the colourful banana leaf based meal. but the pathrode recipe is a traditional snack recipe made wi...

2023年8月31日 · Patrore or Patid made from arbi leaves are a mine of many minerals and vitamins August 31, 2023 admin In winter, where colocasia vegetables and maize bread are widely used in every kitchen, on the other hand, in the rainy season, patties and pakodas made from colocasia leaves are very tasty and delicious, seeing which every person’s mouth ...