You will find research proposals and reports on topics such as food dehydration, freezing, thawing, frying, contact-cooking, energy conservation, time-temperature indicators, design of food processing equipment and modeling of fluid flow in the human gut. Several papers presented at national and international meetings are provided.

StrataPT 🦈 · Ashburn · 500+ connections on LinkedIn. View Paul Singh’s profile on LinkedIn, a professional community of 1 billion members.

2020年4月9日 · Professor Singh used computer-aided modeling in his research of heat and mass transfer in foods during drying, thermal processing, immersion frying, air-impingement processing, freezing and frozen storage. He also studied food breakdown during digestion using computational fluid dynamics, in vitro and in vivo systems.

Samuel Cate Prescott Award for Research, Institute of Food Technologists, 1982. For more information on Dr. Singh, visit his home page.

Modeling heat and mass transfer in immersion frying. I, model development.

Dr. R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering, Department of Biological and Agricultural Engineering and Department of Food Science and Technology, University of California at Davis.

Professor R. Paul Singh Distinguished Professor Emeritus Department of Biological and Agricultural Engineering 2042 Bainer Hall University of California Davis, California 95616 email: rpsingh at ucdavis.edu Research Transport phenomena in food processing. Computational modeling of processing operations.

Professor at University of California · University of California · Davis · 500+ connections on LinkedIn. View Paul Singh’s profile on LinkedIn, a professional community of 1 billion members.

Paul Singh is the CEO of U.S. Dermatology Partners, a leading practice management company…

You will find research proposals and reports on topics such as food dehydration, freezing, thawing, frying, contact-cooking, energy conservation, time-temperature indicators, design of food processing equipment and modeling of fluid flow in the human gut. Several papers presented at national and international meetings are provided.