2018年5月1日 · Persian gum (PG) as implied by its name is a natural polysaccharide obtained from wild almond trees that are mainly native to Iran. Also known as Mountain almond, Prunus scoparia Spach ( Amygdalus scoparia Spach), it is one of the most important shrubs of Zagros forests which are scattered throughout the vast areas of natural arid and semi-arid ...

Astragalus sarcocolla, also known as Persian gum, [1] is a shrub or tree from Persia historically famed for its balsam, which was used to create ancient and medieval paint and in traditional medicines.

Prunus lycioides (Persian: تنگرس, lit. 'biting thorn'), sometimes known as Persian gum, [3] is a species of wild almond native to Turkey, northern Syria and Iran. It is a very thorny and dense shrub 0.6 to 1.2 m tall. Its bark is gray and its flower petals are pink to deep pink, with its sepals and hypanthia deep red to purple.

2020年10月15日 · Persian Gum (PG), also called Zedo, Angum or local Shirazi gum is one of the newly introduced exudate plant gums obtained from trunk and branches of mountain almond trees (Amygdalus scoparia Spach) distributed throughout the Zagros forests of Fars province in Iran.

2017年2月1日 · Persian gum is an exudate polysaccharide from the trunk and branches of wild almond tree which has recently attracted the attention of many researchers owing to its unique properties and the ...

2022年7月21日 · Persian gum (PG), also known as Angum, Zedo, and Shirazi gum, is an edible natural exudate secreted by mountain almond trees (Amygdalus scoparia Spach); a species from the Rosaceae family which mainly grows in central Asia and Zagros regions of Iran.

2019年2月8日 · This chapter summarizes the existing information with regard to the production, chemical structure, rheological, thermal, surface properties, and potential applications of Persian gum (PG). Similar to the most of the other exudate gums, the …

This article provides a comprehensive review on the physicochemical, structural and functional characteristics ( e . g ., emulsifying properties) of the gum and introduces a number of attempts made with the view to use it for improving the flow behavior, texture or shelf life stability of …

In this study, the influence of different levels (0.1, 0.2, and 0.3% w/w) of Persian gum or almond gum were incorporated into wheat starch, and their influences on water absorption, freeze–thaw stability, microstructure, pasting, and textural ...

2018年5月1日 · Persian gum (PG) as implied by its name is a natural polysaccharide obtained from wild almond trees that are mainly native to Iran. Also known as Mountain almond, Prunus scoparia Spach ( Amygdalus scoparia Spach), it is one of the most important shrubs of Zagros forests which are scattered throughout the vast areas of natural arid and semi-arid ...