Stuff the chillas with mixed cooked or grated vegetables like peas, French beans, carrots, beetroot, broccoli, potatoes or corn. Serves 2-3.

2009年7月13日 · Ingredients: Pesarlu ( Moong beans) : 3 cups Rice : 1/2 cup Ginger : 5 thin pieces Green chilli ; 3 Cumin seeds : 1 teaspoon Salt : 1 teaspoon Cilantro (Coriander leaves) …

2024年1月30日 · Pesarattu dosa, most commonly known as Green Gram Moong dal dosa is a popular dosa from the coastal part of Andhra. It gains a lot of attention mainly due to its …

2025年1月13日 · This bright colored Moringa Pesarattu is a perfectly tasty and also healthy high protein breakfast recipe! Moringa leaf – the one that has recently taken over the internet as the …

2023年7月1日 · The Pesarattu recipe is a delightful and nutritious dish that will tantalize your taste buds. This crispy, lightly spiced Moong Dal Dosa is a popular Andhra cuisine delicacy made …

2025年3月6日 · Andhra’s most popular and healthy breakfast recipe, Pesarattu along with Allam pachadi i.e Ginger chutney is one of my favourite recipes with Green gram/ Mung beans. I try …

2013年9月23日 · Pesarattu or Moong Dal Dosa is popular Andhra breakfast made with moong dal (green gram). Soak moong dal (green gram) and rice over night and rinse 3-4 times in water …

2018年5月25日 · Learn how to make Pesarattu - an Andhra style Moong dal dosa with a super easy Tomato Onion chutney to make a yummy nutritious meal!

2022年11月14日 · A traditional Andhra snack made from green gram (mung bean) batter, typically served with chutney or spicy fillings."This is healthy and tasty too. This recipe is from …

plantfuture's Pesarattu with chilli/ginger chutney. Visit https://www.provecho.bio/@plantfuture/ for more recipes from plantfuture.