Sprinkle them with 1 tsp. of the salt, 1/2 tsp. of the black pepper, and the cayenne pepper, and then toss again until evenly coated. Spread the bread cubes in a single layer on a baking …

• Preheat the oven to 350°F. Grease a 9- x 5- x 3-inch loaf pan. • In a large bowl, sift together the flour, salt, sugar, and baking soda. • In a separate bowl, combine the pumpkin, oil, egg …

This fun and flirty dessert combines marshmallows, a creamy panna cotta, and crisp toasted coconut. If you don’t have traditional dariole moulds, small tumblers make a good alternative. …

Mix the lemon juice and dairy-free milk and let curdle for 5 minutes. Stir in the oil, bananas, and vanilla extract. Sift the dry ingredients, add to the wet, and fold gently to combine. Pour into …

Combine the gram flour, 3 tablespoonsful of water, 2 teaspoonsful of oregano, the onion granules, 1 teaspoonful of paprika, and 1/2 teaspoonful cayenne pepper in a bowl. Coat each tofu “wing” …

Season with salt and pepper and serve with mashed potatoes, faux turkey, or any other dish that needs a savory upgrade. Makes 6 to 8 servings. PETA's Thanksgiving-themed parody of the …

PETA’s chefs have created sample vegan menus featuring simple, easy recipes that anyone can follow. PETA’s free vegan starter kit has everything from recipes and tips on eating out to …

Many of your favorite recipes can easily be made vegan by substituting a few key ingredients. Use this list to get started! Millions of day-old male chicks are killed (usually in a high-speed …

• Preheat the oven to 350°F. • In a food processor, combine the flour, margarine, sugar, and 1/4 tsp. of salt. With the machine still running, add the water to form a dough ball. • Divide the …

Assemble the burgers on buns with the desired toppings. Check out these delicious plant-based recipes for healthy, easy and indulgent vegan dishes.