Pholourie (Pronunciation ⓘ), also spelled phulourie or phoulourie, is an Indo-Caribbean snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour …

2008年9月22日 · Pholourie is basically a batter, fried in oil by the spoonfuls and served with a sauce or chutney of some kind. Usually the popular sauces are tambran (tamarind) sauce , mango chutney or any other chutney for that fact.

2024年8月14日 · What Is Guyanese Pholourie? Guyanese pholourie is a yellow split pea-based appetizer or snack seasoned with geera (ground roasted cumin), turmeric, salt, hot pepper, and garlic along with enough salt to bring out the flavors. It is a contribution to West Indian cuisine from Indian indentured laborers who came to the West Indies in the 1800s.

Pholourie is a seasoned, deep fried dough ball made with flour, split peas powder, turmeric and seasonings. It’s a popular street snack in T&T and is often served with chutneys and sauces like mango sauce.

2022年12月27日 · Pholourie is a popular traditional snack originally from Trinidad and Tobago, consisting of split pea flour fritters. It is also common in Guyana, Suriname and many other parts of the Caribbean. It is one of the must-have delicacies during Phagwah (the Holi festival).

2016年5月6日 · An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

2021年5月11日 · Pholourie is a fritter made from a split pea batter that is seasoned with different spices and hot pepper. Dollops of the thick batter is dropped into hot oil, and shallow-fried until golden brown. You can also find these in any Guyanese bakery.

2024年11月9日 · Pholourie is a popular Trinidadian snack made from a simple batter of flour, split pea flour (or ground split peas), spices, and herbs. This batter is then dropped by spoonfuls into hot oil, resulting in light, fluffy, savory balls that are crisp on the outside and soft on the inside.

2023年4月3日 · This pholourie recipe from Trinidad is a fried dough taste of the Caribbean that goes well with just about everything.

2017年5月14日 · Mix flour, yeast and baking powder in a bowl. Add saffron and salt and mix well. Set aside. Finely chop or grind chadon beni, garlic and hot pepper then add to water. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed. Cover and let rise for 1 to 1 1/2 hours. Heat oil to 350°F. Coat two tablespoons in oil.