A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. [3]

Nov 22, 2024 · Enjoy the popular sweet toasted Filipino flatbread fresh off the pan with this homemade Piaya recipe! You can go classic with a rich, sticky muscovado filling or purple yam (ube). Nothing beats freshly made Piaya with a hot cup of tea or coffee.

Mar 14, 2025 · Piaya is a traditional Filipino pastry originating from the province of Negros Occidental. It consists of a flaky, thin dough that is filled with a sweet mixture of muscovado sugar and either ground sesame seeds or sometimes even chocolate.

Jul 16, 2024 · Piaya is a sweet delicacy from the Philippines made with flour, sugar, and sometimes molasses. It is often filled with various ingredients such as muscovado sugar, sesame seeds, and even ube (purple yam) jam. How is piaya traditionally prepared?

Jun 3, 2018 · Piaya is a muscovado flatbread hailing from Negros. It is surprisingly quick and easy to make at home. Give it a try and enjoy it warm!

Jun 11, 2018 · Piyaya or Piaya is a type of unleavened toasted flatbread filled with muscovado and is a popular delicacy in Negros Occidental more specifically Bacolod City. Pasalubong is one Filipino tradition that I really like specially if you are the recipient. Well what is this tradition?

Sep 7, 2024 · Enjoy the delightful taste of freshly made Piaya with this easy homemade recipe. Whether you prefer the classic muscovado filling or an ube twist, these Filipino sweet toasted flatbreads are perfect for a dessert or snack. Paired with a hot cup of tea or coffee, they make a …

Piaya is an unleavened sweet bread served for dessert or as a sweet snack that is filled with a rich and gooey filling made with muscovado sugar. A product of the Negros provinces, the sugar capital Piaya are easy to prepare and can be stored in the refrigerator until ready to cook.

Oct 8, 2014 · Piaya or piyaya [pee-yah-yah] are Visayan unleavened flatbreads filled with muscovado sugar — unrefined cane sugar. The flatbread is popular in Bacolod, in Negros, where most of the sugar in the Philippines comes from. The dough is made simply with flour and water.

May 14, 2016 · INGREDIENTS: 2 cups all – purpose flour 10 tbsp. oil; ½ cup muscovado sugar; 4 tbsp. water; 2 cups all purpose flour; 8 tbsps. Oil; 7 tbsps. Water; ½ cup sesame seeds; HOW TO COOK: In a bowl, combine half of the flour and half of the oil: mix well; Divide into 20 portions and set aside.; Add some water to the muscovado sugar to make it moist. Divide into 20portions, …