2024年3月21日 · Pack asparagus spears, tips up, in the hot jars leaving 1/2 inch of space from the rim. Tuck one dill sprig into each jar; sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim.

2020年4月20日 · For more tender asparagus, blanch it in boiling water for 30 seconds; submerge in ice water for 2 minutes; continue with recipe as directed. Storage Tips Pickled asparagus spears will keep in your refrigerator for up to three months.

2020年2月26日 · Canned pickled asparagus will last for 18 months on the shelf. Once opened, it will last for weeks in the fridge, provided the spears stay beneath the liquid. How long before pickled asparagus is ready to eat? Allow pickled asparagus to sit on the shelf (after processing) for at least 5 days to let the flavor develop.

2024年3月26日 · Here’s an unexpected way to prepare asparagus! Pickled asparagus preserves a spring harvest for a relish tray, cheese board or cocktail garnish during the cold weather months. Like pickled onions, pickled asparagus is an acquired taste, but it’s a retro recipe that deserves a comeback—particularly if served up in a Bloody Mary.

2024年2月1日 · Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns. Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil.

The following is a detailed overview of the recipe steps with added tips and tricks for recipe success. For a simplified and printable version, including ingredient amounts and more formal instructions, see the recipe card below. How to make pickled asparagus. Trim the asparagus.

2022年11月9日 · In a Dutch oven, bring the water, vinegar, sugar and salt to a boil. Drain asparagus; pack in jars to within 1/2 in. of top. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture.

Trim and discard the woody ends of the asparagus, then trim the asparagus spears so that they fit vertically in your jars. Divide among 2 (11.5-ounce) jars or equivalent. Gather any tender scrap pieces and tuck those into the jar (if there’s room), along with the shallot, garlic, and dill.

2020年4月11日 · Spicy Pickled Asparagus. For spice lovers out there, the addition of red pepper flakes adds heat and complexity. The recipe is similar to the basic pickled asparagus recipe, but the brine includes a bit of sugar to balance the peppery heat. Feel free to add more pepper flakes, or other spicy elements (jalapeno, etc) if they suit your taste for ...

Break off the ends of the asparagus and blanch for 1 to 1-1/2 minutes, then plunge into ice water. Place 1 garlic clove and 1 pepper into each quart jar. Pack the asparagus into the jars standing on end, then pour the vinegar mixture into the jars making sure its very hot at the time to ensure a good seal on the jars.