Pickled Eggs and Beets + My Recipe! | Bushcraft USA Forums
2020年9月1日 · Recipe: 8 eggs 1 can pickled beets with liquid 3/4 cup white vinegar 1/4 cup sugar 1/2 cup water 1 onion sliced-Place eggs in large pot of water, bring to boil, then shut the stove off and let sit in hot water for 10 minutes. Then drain hot water and chill with cold water for 30 minutes or so.
Pickled Eggs - Bushcraft USA Forums
2010年5月1日 · There is a reason PICKLED and fermented foods were so popular in the old days, just like dried and smoked food they kept a longgg time. I often bring pickled eggs,pickled sausage out on a hike with me. Easy preperation, just open and eat. No cooking, no refridgeration required and most of all because they taste darn good.
Pickled Eggs | Page 2 | Bushcraft USA Forums
2010年5月1日 · Thanks for sharing the recipe! love pickled eggs, beets not so much either lol. Pickled bologna is some good stuff too. The brand we use to have common around here was Fischers and it was spicy. The poor boys pub downtown carried pickled eggs and bologna. Heh, those were long nights and longer days but that was some snackin grub right there at 3am.
Recipe Sticky | Page 5 | Bushcraft USA Forums
2011年7月7日 · Recipe: 8 eggs 1 can pickled beets with liquid 3/4 cup white vinegar 1/4 cup sugar 1/2 cup water 1 onion sliced-Place eggs in large pot of water, bring to boil, then shut the stove off and let sit in hot water for 10 minutes. Then drain hot water and chill with cold water for 30 minutes or so.
Pickled Beets? - Bushcraft USA Forums
2022年4月11日 · Pickled beets are great as is canned beets and a favorite food of mine is borscht made the way my Polish ex MIL taught me. Another good recipe I got from her is a condiment or side garnish which in Polish is called Ćwikła. It is grated canned or fresh cooked beets (is this correct @Beach Hiker) mixed equally with grated horseradish. It is ...
Pickled Beets? | Page 2 | Bushcraft USA Forums
2022年4月11日 · Picked up some pickled beet eggs from a Polish shop. There's onion, beets, brine, and whole hard-boiled eggs in the jar. Reactions: JohnnyGSA , Jon Foster , Guillaume Longval and 10 others
Pickled Hot Dogs - Bushcraft USA Forums
2017年4月5日 · Several weeks ago, I purchased a copy of Backwoodsman, Nov/Dec 2016 issue. On page 64 there is an article, "The Pickled Hot Dog Jar" along with a recipe for the same. When I was a kid, I could buy these in the neighborhood grocery store. They called them 'Red Hots'. Jack Link (Mess'in With...
Pickled Bluegill - Bushcraft USA Forums
2010年4月14日 · I kept Googling until I found the recipe for the bluegill/crappie sandwich spread. Crappie Spread Steep (don't boil) about two cups crappie fillets in 6-cups water seasoned with 2 to 3-tablespoons Louisiana brand crawfish, crab, shrimp boil seasoning for …
Is freeze drying the ultimate food/storage prep?
2021年1月4日 · Here's 9 raw eggs, freeze-dried in a pint container. 2 tablespoons + 2 tablespoons of water is one raw egg. Cook as desired, no refrigeration needed. Sunny-side up doesn't work, obviously. Mix in a little bit of FD ham and peppers, it makes a great almost-instant omelette. Meat does really well, cooked or raw (be sure to label).
Pocket soup. WOW!! UPDATE 10/2024! | Page 4 - Bushcraft USA …
2018年12月5日 · Stew them in a sufficient quantity of water, over a gentle fire, and carefully take off the skum, pass the broth through a cullender, then boil the remaining meat in fresh water, which strain off likewise, and put the two liquors together, let them cool, in order to take off the fat; and clarify the broth with the whites of five or six eggs ...