2025年2月7日 · Pineapple contains nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes. Eating pineapple may help boost immunity, lower cancer risk, and improve recovery time after...

The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [4] The pineapple is indigenous to South America, where it has been cultivated for many centuries.

2022年10月12日 · Pineapple is as tasty as it is healthy. Here’s how this bright tropical fruit can boost your health.

2024年12月28日 · One cup of fresh pineapple chunks has: The vitamins and minerals in pineapple could help shorten viral and bacterial infections and strengthen your bones. There's also a little evidence that...

2025年3月18日 · Pineapple, perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America but is widely cultivated in warm regions around the world. The fruit is eaten fresh where available and in canned form.

2025年3月6日 · Research has confirmed these extensive health benefits, highlighting pineapple's anti-inflammatory and antioxidant activity and its role in digestion and immunity support. Pineapple (Ananas...

2024年2月28日 · Eating pineapple as part of a healthy diet may fight inflammation, lower cholesterol, and support weight loss. Discover the benefits and cooking inspiration for this refreshing tropical fruit...

2025年2月28日 · In addition to large amounts of vitamin C and manganese, pineapples add to your daily value of vitamin B6, copper, thiamin, folate, potassium, magnesium, niacin, riboflavin, and iron....

2024年2月9日 · Pineapple and its bioactive ingredient, bromelain, are often used to treat certain health conditions. Learn about the science and safety behind pineapple to see if it's worth trying.

2024年6月14日 · Pineapple has health benefits like boosting immunity, potentially fighting cancer, and strengthening your bones. We dive into the scientific research here!