Jessi Singh's latest venture Pinky Ji is now open in Sydney iconic CBD and will serve up 'unauthentic Australian Indian' cuisine in a vibrant and playful ambience. Book your reservation today and discover yourself why Pinky Ji is consistently ranked …

Pinky Ji's Menu. Main Menu. Drinks Menu. FEED ME MENU. Main Menu. CURRY. Unauthentic Butter Chicken. Marinated Chicken, Tomato & Fenugreek $32. Chicken Tikka Masala. Tandoor Marinated Chicken, Curry Masala $32. Lamb Rogan Josh. Slowcooked Lamb Kashmiri Style $32. Aunty Dhal . Slow Simmered Black Lentil, Ginger & Garlic $26.

Pinky Ji - A fun Indian dining spot, for your special occasions! Dine with us this week 📍89 York St, Sydney #jessisingh #sydneydining #newyearparty #gettogether #indianrestaurant #sydneyrestaurants #familydinnernight #pinkyji_sydney

We take online reservations for up to 12 pax. There is a 10% sunday surcharge and a 15% public holiday surcharge. We understand that sometimes things happen and will always be accommodating if we feel that you have done your best to keep us up to date with any changes.

Located on York Street, Pinki Ji is Singh’s second venue to open in Sydney, joining his colourful Surry Hills spot Don’t Tell Aunty (which he sold in 2020). That said, this new addition to the...

2023年1月4日 · Pinky-Ji is Singh's second Sydney outpost, launched with the help of former Chin Chin chef Johann Jay, who built a cult following throughout Australia with his unorthodox eateries in Melbourne, Byron Bay, Adelaide and Surry Hills. "Pinky-Ji is the younger, sassier, and more independent version of our much-loved Daughter In Law," says Singh.

Pinky Ji(悉尼): 读读18条条关于Pinky Ji客观公正的美食点评，在Tripadvisor的5分满分评等中得4.5分，在悉尼的4,450家餐厅中排第1,060名。

2023年2月2日 · Pinky Ji is a new Indian restaurant in the CBD with red-neon lighting, contemporary Indian food and nostalgic tunes.

A sibling to Jessi Singh's popular modern Indian Daughter-In-Law venues in Melbourne, Adelaide and Byron Bay, Pinky-Ji is a lively and unauthentic restaurant serving elevated Australian Indian cuisine in the heart of Sydney's CBD.