2017年2月28日 · Heat the oil and butter in a large pot over medium-high heat. Brown the meat in 2 batches, 2 to 3 minutes per batch; set aside on a plate. Add the onions to the pot.

2025年1月30日 · Shepherd’s pie is the ultimate comfort food, offering a hearty and flavorful Irish dish perfect for celebrating St. Patrick’s Day or enjoying any time of year. With its rich layers of …

Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

Preheat the oven to 375 degrees F. For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt.

Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Preheat oven to 375 degrees F. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano.

Saute ground beef with diced onions and sliced mushrooms. Do not drain meat, onions or mushrooms. Add the garlic powder to the undiluted cream of mushroom soup and stir well.

Deselect All. Garlicky Potato Topping: 4 large russet potatoes, peeled and quartered. 10 whole garlic cloves, peeled. 1/2 cup sour cream. 1/4 to 1/2 cup beef broth