Piti is a soup in the cuisines of the South Caucasus, its bordering nations, and Central Asia, and is prepared in the oven in individual crocks with a glazed interior (called piti in Turkic languages).

Piti is a soup eaten in the South Caucasus and nearby and in Central Asia. It is cooked in the oven in individual glazed pots. They are called piti in Turkic languages. The soup is made with mutton and vegetables (tomatoes, potatoes, chickpeas) in saffron water to add flavour and colour. It is covered by a lump of fat, and cooked in a sealed pot.

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When seeking genuinely authentic and traditional Azerbaijani cuisine, piti is undoubtedly the first dish that locals will recommend. Originating in the northern city of Sheki, this hearty stew owes its unmistakable taste to the clay pot in which it's made - the dopu

2020年12月10日 · Soup piti – this is one of the most famous Azerbaijan dishes, the popularity is not inferior to shish kebab. This pea soup is well known and can cook in all parts of the Caucasus. The main ingredients of this dish since ancient times were considered peas and lamb. Piti soup is the first dish, although visually it resembles a sauce.

Traditionally, Piti is eaten with lavash or bread. The bread is often dipped into the broth before eating the meat and chickpeas. Enjoy your traditional Azerbaijani Piti! It’s a hearty and flavorful dish that’s perfect for a comforting meal.

Piti is an national dish of Azerbaijan from the Ganja region, its bordering nations, and Central Asia, and is prepared in the oven in clay pots (called piti in Turkic languages).

2023年11月10日 · Piti is a soup in the cuisines of the Caucasus, its bordering nations, and Central Asia, and is prepared in the oven in individual crocks with a glazed interior (called piti in Turkic languages). It is made with mutton and vegetables (tomatoes, potatoes, chickpeas), infused with saffron water to add

Piti is a traditional Azerbaijani lamb stew that is rich in flavor and history. This hearty dish is a staple in Azerbaijani cuisine and is perfect for warming up on a cold day.

2024年6月30日 · Piti recipe is a very delicious and delicious broth dish of Azerbaijan. This dish is a unique origin of good taste. Fresh meat and tail have a great effect on the aroma and quality of this dish. In Azerbaijan, piti is mostly cooked in a clay pot and in a completely traditional way.