Piti is a soup in the cuisines of the South Caucasus, its bordering nations, and Central Asia, and is prepared in the oven in individual crocks with a glazed interior (called piti in Turkic languages).

2020年12月10日 · Soup piti – this is one of the most famous Azerbaijan dishes, the popularity is not inferior to shish kebab. This pea soup is well known and can cook in all parts of the Caucasus. The main ingredients of this dish since ancient times were considered peas and lamb.

2018年10月3日 · Cooking piti soup in its classic version, and in a simplified version, will not be difficult. This dish can be your favorite hearty meal for the whole family, and the highlight of the festive table. You can cook this soup in pots from both beef and lamb.

2024年11月16日 · Discover the heartwarming flavors of Azerbaijani cuisine with this authentic recipe for Piti, a rich and aromatic meat soup cooked in the scenic setting of a mountain village. 🏔️ Join Mountain...

Piti – Traditional Azerbaijani Lamb Stew. Ingredients: 500g lamb (with bone) 100g chickpeas (soaked overnight) 2 large potatoes; 1 large onion; 2 cloves of garlic; 1 large tomato (peeled and chopped) 1 tablespoon dried sour plums or dried apricots (optional) 1 tablespoon clarified butter (ghee) Salt, to taste; Black pepper, to taste

Explore the hidden secrets of Azerbaijan's piti soup, a slow-cooked dish packed with lamb and chestnuts, embodying centuries of cultural heritage and communa...

Piti is a traditional Azerbaijani lamb stew that is rich in flavor and history. This hearty dish is a staple in Azerbaijani cuisine and is perfect for warming up on a cold day. In a large pot, brown the lamb chunks over medium heat. Add the chopped onion and cook until softened. Stir in the diced carrots, potato, soaked chickpeas, and rice.

When seeking genuinely authentic and traditional Azerbaijani cuisine, piti is undoubtedly the first dish that locals will recommend. Originating in the northern city of Sheki, this hearty stew owes its unmistakable taste to the clay pot in which it's made - the dopu .

Piti soup is a popular Azerbaijani dish made from nokhud peas and lamb. The soup is prepared and served in portioned pots.

2024年5月22日 · We prepare delicious recipes in the village and present Azerbaijani cuisine to th...