Pittu is made using a mixture of rice flour and grated coconut, steamed in cylindrical bamboo or metal molds. It is typically served with a range of accompaniments, such as curries, sambols, …

2015年9月24日 · Traditional Sri Lankan food always makes me very happy, hungry and ready to eat. Most of it involves very simple ingredients like rice and coconut. One dish that is made …

Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical …

2024年7月13日 · Enjoy your homemade Sri Lankan Pittu with a flavorful curry and coconut milk!

2014年12月31日 · Mani Pittu, as it’s called back in Sri Lanka, has always been my absolute favourite type of pittu. I can eat it any time of the day… breakfast, lunch or dinner. For me, it …

Accompaniments for pittu are either fish or any meat curry or katta sambol with thick plain coconut milk. Enjoy!!! Taste home made Pittu.

2011年12月25日 · Serve hot with some curry or chili paste (lunu miris) & coconut milk. Tip: insert a small piece of pandan leaf/rampa in to the bamboo after filling the mix & then steam. It will …

Pittu is a beloved dish made from a simple yet flavorful mixture of steamed coconut and rice flour. Originating from South Asia, this traditional delicacy holds a special place in the hearts and …

2024年4月5日 · Sri Lankan pittu is a traditional dish made from a mixture of rice flour and grated coconut, steamed to form cylindrical shapes. It's a staple in Sri Lankan cuisine and is often …

Discover how to make Pittu, a traditional and flavorful dish made with a steamed mixture of rice flour and grated coconut. Perfectly paired with your favorite curry, this easy-to-follow recipe will …