Puttu is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.

Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Bring a touch of ‘Sri Lanka’ to your kitchen! In this post, I’ll show you how to make ‘Pittu’ an easy way at home from scratch.

2011年12月25日 · Pittu is a Sri Lankan traditional food which we eat as breakfast or dinner. It is easy to prepare.

2015年9月24日 · Traditional Sri Lankan food always makes me very happy, hungry and ready to eat. Most of it involves very simple ingredients like rice and coconut. One dish that is made from coconut and rice flour is called Pittu. My mother says that Pittu is her favorite dish to eat and will gladly eat it every day.... I am totally ready to do that as well.

Pittu is a beloved dish made from a simple yet flavorful mixture of steamed coconut and rice flour. Originating from South Asia, this traditional delicacy holds a special place in the hearts and kitchens of many families, especially in Sri Lanka and parts of India.

2019年8月16日 · Hindu legend has it that the god Lord Shiva came to earth disguised as a man, and carried earth on his head for an old lady in exchange for this modest but tasty dish. Try with the Lunu Dehi Sambola and Katta Sambo. Put the flour in a large bowl, add the salt and mix it together with your fingers.

Pittu or Puttu is another winner in my home !!! Most times it is made up of rice flour and fresh coconut that is layered and steamed in the cylinder shaped mould like I did with the Mani Pittu in my earlier post.

Pittu is a traditional Sri Lankan dish that is popular among both locals and visitors to the country. It is a delicious and healthy meal that can be enjoyed for breakfast, lunch, or dinner. Pittu is made using a mixture of rice flour and grated coconut, steamed in cylindrical bamboo or metal molds.

Accompaniments for pittu are either fish or any meat curry or katta sambol with thick plain coconut milk. Enjoy!!! Taste home made Pittu.

Pittu is a mixture of fresh rice meal, every lightly roasted and mixed with fresh grated coconut, then steamed in a bamboo mould. It has a soft crumbly texture and is eaten with fresh coconut 'milk' and a hot chilli relish or curry