Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical …

Puttu is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries. Puttu principally …

2015年9月24日 · Traditional Sri Lankan food always makes me very happy, hungry and ready to eat. Most of it involves very simple ingredients like rice and coconut. One dish that is made …

The Srilankan version of Puttu (or Pittu as it is sometimes referred to as) often uses red rice flour, whereas in South India you will often find it made from white rice flour. Both are yummy, but …

Pittu is a beloved dish made from a simple yet flavorful mixture of steamed coconut and rice flour. Originating from South Asia, this traditional delicacy holds a special place in the hearts and …

2024年4月5日 · Sri Lankan pittu is a traditional dish made from a mixture of rice flour and grated coconut, steamed to form cylindrical shapes. It's a staple in Sri Lankan cuisine and is often …

Pittu is a traditional Sri Lankan dish that is popular among both locals and visitors to the country. It is a delicious and healthy meal that can be enjoyed for breakfast, lunch, or dinner. Pittu is …

2011年12月25日 · Pittu is a Sri Lankan traditional food which we eat as breakfast or dinner. It is easy to prepare.

Accompaniments for pittu are either fish or any meat curry or katta sambol with thick plain coconut milk. Enjoy!!! Taste home made Pittu.

2024年4月3日 · Pittu, a traditional Sri Lankan dish, is a steamed cylinder of ground rice and coconut, often served with savory accompaniments like curries, sambols, or even with a touch …