Puttu (pronounced [ˈpuʈːɯ]; Malayalam: പുട്ട്; Tamil: புட்டு; lit. 'portioned'), is a dish native to the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as …

This steamed rice cake known as Pittu in Sinhalese or Puttu in Tamil is said to have originated in Tamil Nadu (South India) and is a classic dish in Kerala, Tamilnadu, parts of Karnataka as well …

2022年3月20日 · கோதுமை புட்டு 10 நிமிடத்தில் செய்வது எப்படி / Wheat puttu in tamil / godhumai puttu recipe in ...

Puttu is a popular staple dish for both breakfast and dinner. It is traditionally steamed in a bamboo 'kulal'. This is a foot length of bamboo, about three inches in diameter, cut about an inch below …

2019年8月16日 · A Tamil breakfast staple: steamed, layered tubes of coconut and rice flour pearls. The ‘bamboo’ comes from the fact it is traditionally made in bamboo stalks. Hindu …

பிட்டு அல்லது புட்டு என்பது ஒருவகை உணவுப் பண்டம். இதை அரிசி மாவு, தேங்காய்த் துருவல் கொண்டு …

2016年1月11日 · Puttu and kathrikkai and muttai porial (fried eggplant and egg) is my favourite meal ever. Puttu is eaten at breakast, lunch and dinner. It’s eaten with curries in the same way …

Puttu is a traditional South Indian breakfast dish, specially popular in Kerala. In Sri Lanka it is known as pittu. Even though it is popular in Kerala today, It was present in Tamilnadu since …

Puttu is a traditional breakfast dish very popular in Kerala. It is also made in Tamil Nadu and Sri Lanka. In Sri Lanka it is referred to as pittu. The main ingredients of the traditional puttu is …

Puttu/ Pittu is often served with gravies. This is especially famous in Southern states of India such as Kerala, Tamil Nadu. Sri Lankans call this dish Pittu. The often heard origin story claims that …