2023年6月6日 · A plain Cronut without any additional fillings or toppings contains about 420 calories. This derives largely from its eggs, butter, sugar, and the oil used for frying. The calorie count can reach up to 460 calories when flavored icings, chocolate, or fruit fillings are added.

2015年12月23日 · The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Find out …

The calorie content of a cronut tends to be higher than that of a regular doughnut or croissant. Traditional doughnuts usually contain around 200 to 300 calories, while a croissant can range from 200 to 400 calories depending on its size and filling.

serving size: one cronut; nutrition: 410 calories; 27g fat; 14g saturated fat; 0g trans fat; 0mg cholesterol; 240mg sodium; 37g carbohydrates; 1g dietary fiber; 9g sugar; 5g protein; 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

2024年10月16日 · The cronut, a popular pastry created by Dominique Ansel, has become a sensation worldwide. Its flaky croissant-like layers combined with the sweetness of a donut have earned it a dedicated following. But before you give in to temptation and savor a cronut, it’s wise to understand its nutritional information and calorie count.

2014年10月6日 · So we used nutrition software to crunch the numbers on the recipe—and found that each cronut comes in at an estimated 1,300 calories, 103 grams of fat (39 of which are saturated), and 46 grams of...

The Laurel Bakery croissant is the smallest one on this list, but don’t let that deter you—the plain croissant at this Cobble Hill spot is the laminated-dough blueprint. The diamond-shaped pastry shatters under the weight of a single fingertip, with big, airy holes inside, and the mouthfeel of one million sticks of butter.

Very low in vitamins and minerals (0.4%/cal) - a good source of Manganese. Contains a high amount of risky components that may include saturated fat, sodium and sugars (0.24%/oz). …

The Cronut (a portmanteau of cro issant and dough nut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [1][2] It resembles a doughnut and is made from croissant -like dough filled with flavored cream and fried in grapeseed oil.

Bad Boy Bakehouse plain cronuts, made fresh to order or available frozen. Made from our own dough recipe, cooked to perfection with a soft fluffy interior and golden crispy exterior. The fusion of a croissant and a donut, crafted with buttery flaky layers of croissant dough and deep-fried to golden perfection.