2020年10月22日 · See how to make yeast doughnuts, cake doughnuts, and "cheater" doughnuts, and get tips for deep-frying or baking doughnuts.

Fry the doughnuts 2 at a time, turning once or twice, until puffed and golden brown, 2 to 3 minutes per batch. Transfer to paper towels to drain.

2024年12月13日 · Learn how to make the perfect plain donut recipe! This easy guide delivers fluffy, golden donuts that are delicious plain or with toppings.

2021年7月8日 · Old fashioned donuts are traditionally made with sour cream or buttermilk. But this recipe uses plain yogurt. Buttermilk is one of my all-time favorite ingredients, but nothing …

Preheat the oven to 375°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to …

We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy—and we achieved it!

2014年2月3日 · So when I say that the particular doughnuts pictured above are the best plain doughnuts I've had in recent memory, I'm speaking from a place of experience. They are damn good doughnuts and you can make them yourself. These are not squishy, yeast-raised doughnuts a la Krispy Kreme.

Combine and sift together dry ingredients. Beat egg and milk together and then add the oil. Mix thoroughly into dry ingredients with an electric mixer. Unlock latch, raise cover, and fill the donut cavities with batter. You will find it more convenient to use a pitcher when filling. Do not overfill the cavities with batter.

2024年12月15日 · Plain donuts stand out because of their minimalist appeal. While other donuts are dressed up with glazes, fillings, and sprinkles, plain donuts let the basics shine. They rely …

There's something undeniably comforting about a classic old-fashioned plain donut. Inspired by Tim Hortons, this beloved treat has won the hearts of many with its simple yet satisfying flavor. Whether enjoyed with a morning coffee or as an afternoon snack, these donuts are perfect for …