2016年1月8日 · Sufu (fermented soybean curd) is a cheese-like product that is widely consumed in Asian countries. One of the subtypes is plain sufu, a traditional fermented food whose …

2020年9月1日 · As a well-known traditional Chinese solid-state fermented (SSF) soybean curd, plain sufu not only has its typical sensory attributes including highly flavored, soft creamy …

2022年6月1日 · Dynamic changes and correlations between physicochemical properties, 14 targeted volatile compounds (TVCs) and six groups of enzyme activities during eight …

This study aimed to explore the core functional microbiotas related to flavor compounds involving in a naturally fermented soybean curd (plain sufu). Properties such as physicochemical …

Exploring core functional microbiota related with flavor compounds involved in the fermentation of a natural fermented plain sufu (Chinese fermented soybean curd)

腐乳 (sufu)又名豆腐乳、霉豆腐等，是一种利用微生物法改变植物蛋白风味的传统大豆发酵制品 [1],至今已有一千多年历史。 20 世纪50 年代前，酿造腐乳主要利用野生微生物培养毛坯；60 …

2021年6月2日 · In this report, we introduced the investigations for the flavor profiles of traditional food, such as the Chinese blanched chicken, the plain fermented soybean curds, the dry cured …

2020年9月1日 · As a well-known traditional Chinese solid-state fermented (SSF) soybean curd, plain sufu not only has its typical sensory attributes including highly flavored, soft creamy …

2005年1月25日 · Volatile components of three commercial plain sufus or fermented soybean (Glycine max) curds (A−C) were extracted by a supercritical fluid extraction apparatus and …

2022年8月3日 · Sufu, a Chinese traditional fermented soybean product, has a characteristic foul smell but a pleasant taste. We determined the core functional microbiota and their metabolic …