Pomace (/ ˈpʌməs / PUM-əs), or marc (/ ˈmɑːrk /; from French marc [maʁ]), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, …

According to the International Olive Oil Council, olive pomace is a solid material that is produced when making olive oil. Keep in mind that pomace is not restricted to olives. This solid material …

2019年2月20日 · What is pomace? Pomace, or marc, is the remaining skins, pulp, seeds, and stems left over from wine or grape juice pressing. Though often considered a waste product …

The meaning of POMACE is the dry or pulpy residue of material (such as fruit, seeds, or fish) from which a liquid (such as juice or oil) has been pressed or extracted.

2016年6月17日 · Pomace is different from lees and sediment, which also refer to grape solids at different points in wine production. Sometimes pomace is a useful tool—there’s an Italian wine …

Pomace is the general term for any solid material — such as the skins, pulp and seeds — leftover after wine or juice has been made. Whether from winemaking, juice production or cider …

2010年9月9日 · Olive pomace oil is a lower-grade olive oil pro­duced from the byprod­ucts of vir­gin and extra vir­gin olive oil pro­duc­tion using chem­i­cal sol­vents and heat, mak­ing it unfit for …

Must (from the Latin vinum mustum; lit. 'young wine') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is …

Pomace is a by-product of fruits and vegetables that is generated when they are pressed to obtain juice or concentrates (Gouw et al., 2017; Kruczek et al., 2016). The percentage of pomace …

2025年1月9日 · pomace (countable and uncountable, plural pomaces) The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil. Synonyms: (fruit, especially …