2013年10月29日 · Pongalam is one of the traditional Breakfast recipes of Tamilnadu which is made using leftover or sour idli batter. If you want to make this with the fresh idli batter you …

2014年3月1日 · Learn how to make idli batter in wet grinder the old school way, with step wise pictures, tips and tricks to get perfect idli and dosa with same batter. Medhu vadai is also an …

2023年1月10日 · Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The word “Venn” means “White” in Tamil …

2024年7月2日 · Khara Ven Pongal or Ghee Pongal is typically served as a combo meal for morning breakfast with either dosa, idli, or vada. But not limited to it, and can also served as a …

2011年1月7日 · Ven pongal is a very popular and famous breakfast of Tamil Nadu . It is a very simple and an easy recipe which can be done in a jiffy. It tastes great with coconut chutney, …

2021年3月24日 · Chidambaram Brinjal Gothsu is a popular side dish/accompaniment for Ven Pongal / Idli / Dosa. It's a tamarind based gravy made using perfectly cooked brinjal and …

2014年9月3日 · Kalyana gothsu is a excellent side dish made for idli | dosa|pongal. Last june when we went attended wedding in India, i was so addicted to the gotsu they serve in the …

2014年4月29日 · Easy pongal gotsu, without any special spice powder, just green chilli for spice. Simple and easy side dish for pongal you can make within few minutes. I always make this for …

2013年10月13日 · Traditional breakfast from South India, Pongal is made with rice, moong dal and spices. Comforting pongal that can be enjoyed for breakfast, lunch or dinner.

We have made this popular recipe healthier by replacing rice with bulgur wheat, to enhance the fibre content. Amazingly flavourful, with hints of pepper, ginger and cumin, this Bulgur Wheat …