2012年11月15日 · Gunta Ponganalu or Kuzhi Paniyaram is a savory dish made with left over dosa batter. Very popular in South India, these little dumplings can be served for breakfast, snack or packed for kids lunch box.

Ponganalu is also known as paddu, gundu pongala and gunta ponganalu. These delectable balls are crispy from the outside and soft from the inside, which makes this recipe a must-try for everyone! So, grab the ingredients and make this healthy breakfast for your loved ones.

2024年4月15日 · Gunta Ponganalu, also known as Paniyaram, is a traditional South Indian dish from Andhra Pradesh and Tamil Nadu. It is made from a rice batter and mixed lentils seasoned with ginger, green chillies, onions, and aromatic spices.

Ponganalu (పొంగనాలు) is a traditional snack item of Andhra Pradesh, Telangana and Karnataka. It is a fluffy and smooth food item. [1] It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney. [1] It uses same ingredients as dosa.

2022年5月24日 · Paniyaram more commonly known as Kuzhi paniyaram in Tamil Nadu, gunta ponganalu in Andhra Pradesh, are ball shaped crisp dumplings made with fermented urad dal and rice batter. Made in both sweet and savory variations, Paniyaram are a traditional everyday Breakfast food from South Indian cuisine.

2021年9月4日 · Ponganalu is a popular snack of Andhra Pradesh. This is an easy and quick recipe in which idli/dosa batter dumplings are made in ponganalu pan using very less oil. Serve Veggie Gunta Ponganalu as a wholesome breakfast or a tiffin food. It also makes a great snack for get- together and parties.

2021年7月10日 · Gunta Ponganalu is a popular South Indian snack food consisting of ingredients such as rice, black gram dhal, urad lentils or other pulses and salt to make the batter.