Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. [1] To prepare the snack, the green immature sorghum grains (called ponk) are parched or roasted: the resulting …

2024年12月26日 · What is Ponk? Ponk refers to the tender, green grains of jowar (sorghum), harvested before they fully mature. Available only during the winter months, particularly from November to February, Ponk is cherished for its freshness and mildly sweet, earthy flavor. Rajkot, Surat, and nearby regions in Gujarat are known as the hub for the best Ponk.

Ponk or ponkh, as it is popularly known in Surat, India and surrounding areas is a variety of roasted millet available only in this part of the world. Ponk is usually available only during colder winter months, from November through February. Make ponk bhel, ponk chila with this.

2021年12月30日 · What is Ponk and Why Should You Eat it During Winters? Ponk or Paunk is an Indian snack made with tender roasted sorghum grains and a few more ingredients such as Sev and lemon juice. It is a speciality of Surat, a city in Gujarat and is extremely popular as a winter snack in Gujarat, Maharashtra and a few other states in India.

2022年12月14日 · Come winter, we have a plethora of seasonal treats to enjoy, and one of them is called Ponk or Paunk. It is an Indian snack made with tender roasted sorghum grains. For the uninitiated, it is a specialty of Surat, Gujarat, and is extremely popular during the winter season in the state of Maharashtra and a few other states too. (Image: istock)

2017年12月18日 · Paunk is made from tender roasted sorghum grains mixed with other ingredients to make a delectable snack. Come winter and Gujarat bursts with delicious delicacies, from Papdi to Sonth Gol, Saalam...

2023年1月6日 · Ponk, as it is popularly known in Surat, India and surrounding areas is a variety of roasted millet available only in this part of the world. Ponk is usually available only during colder winter months, from November through February. Peak season is December and January.

Learn to make ponk bhel recipe | hurda bhel | tender jowar bhel | sorghum bhel | with detailed step by step recipe photos and video below. Combine all the ingredients in a deep bowl and toss well. Serve the ponk bhel immediately. To prepare winter special ponk bhel, in a …

2024年11月13日 · They are tiny, fragile jowar or sorghum grains that resemble light-green pearls and have a particular flavour. Fresh, small, green Jowar grains known as Hurda (Ponkh, Paunk) are harvested for a short time in the winter (December to February). In Gujarat and Maharashtra, it is particularly well-liked.

2018年2月22日 · Ponk is a popular winter snack in Gujarat, Maharashtra and other parts of India, that's made by roasting tender sorghum grains and tossing these with sev and dash of lemon juice. From the cold...