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2023年1月6日 · Ponk or ponkh, as it is popularly known in Surat, India and surrounding areas is a variety of roasted millet available only in this part of the world. Ponk is usually available only during colder winter months, from November through February. Make …

Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. [1] To prepare the snack, the green immature sorghum grains (called ponk) are parched or roasted: the resulting …

2022年1月27日 · In Mumbai, the ponkh vadas at Hiralal Kashidas Bhajiyawala are as sought after as their fabulous undhiyu and lilva ghughras in season, with morning walkers and cyclists making a beeline for the fried goodies while the winter mornings are still pleasant.

2024年12月29日 · One seasonal winter treat that you can enjoy exclusively in this cold season is Ponkh or Ponk. This is an extremely popular snack in Gujarat and is made by roasting sorghum grains. There are a plethora of different recipes that you can try making from these roasted sorghum grains.

2018年3月7日 · Ponkh sev and pattice are croquettes popular in Gujarat. In Maharashtra, hurda is also added to multi-grain flour and used to make a flat bread called thalipeeth .

2016年2月15日 · What she has got back from her recent soujourn to Surat is a Gujarati delicacy called ponkh which is the local name given to tender jowar seeds or white millets. During a brief period in the winter months, the jowar grain is juicy and very tender and the seeds are just right to be harvested and eaten roasted.

2023年1月6日 · Ponk, as it is popularly known in Surat, India and surrounding areas is a variety of roasted millet available only in this part of the world. Ponk is usually available only during colder winter months, from November through February. Peak season is December and January.