Popu Annam is usually made with left over rice and very popular in Telangana region of Andhra Pradesh. Popu means Tempering and Annam means rice, so it is called Popu annam. Here I am presenting very easy, quick and simple recipe of left over rice.

2008年5月19日 · Poni annam or poppu annam is Indian style fried rice. Make it with leftover rice for breakfast or a main dish with freshly cooked rice.

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In a bowl - Mix oil, turmeric, salt and chilli powder along with the cooked rice and keep aside. 2. Heat oil in a large vessel, add jeera, turmeric, mustard seeds, chana dal and let them splutter. 3. Add curry leaves, green chilli, garlic and saute them. 4. Add finely chopped onion and mix well - saute for a minute.

2011年2月16日 · Simply put “Popu” means tempering and telugu and “annam” is rice. Here is what you would need to make this life saver:

2015年3月28日 · Great recipe for Annam Popu or Tempered Rice. This is usually prepared with a left over rice but I am so fascinated by this that sometimes I cook it with fresh rice for breakfast .

Popu annam is the common dish made in Telangana.It is very tasty and easy to make.Popu is toasting the listed ingredients in oil and annam means rice. Here is the recipe... Ingredients: Rice---2cups 1 big onion 5 to 6 green chillies Curry leaves--5 to 6 Coriander leaves---1 cup turmeric powder--1 pinch Preparation Method:

Poni/Popu Annam (Indian Style Fried Rice) Recipe was added 25 Jun 2008, 21:08, author myspicykitchen.net. Granted 5.0 stars based on 1 user evaluation. event entries. recipes from day 25 Jun 2008. 4. 0. 0. 0 Cool. powiększ zdjęcie. MySpicyKitchen. Follow this blog. This is my other entry to Mixed Rice Varieties Event. This is a good recipe to ...

Tastes good with any curries, vuppu merapakayalu, pachadis .....