2009年5月5日 · According to the "dictionnaire de l'academie Francaise", the word "confit" dates from the 13th century. It refers to meat cooked in its own grease, and preserved in that same grease, in a closed jar. Examples given are goose, duck and pork confit. The word comes from "confire", the verb, which dates from the 12th century.

2009年3月31日 · Hi. I was wondering if it's possible to keep confit (duck, pork, etc), covered in fat, of course, at room temperature. I'm thinking it should be fine for a couple of days around this time of the year. Thanks in advance.

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2010年12月27日 · Depending on your grinder, pork fat generally grinds up better than poultry fat, at least in my Kitchenaid attachment. Try grinding the meat and fat separately and then combine the small clumps of meat with different ratios of duck/pork fat Cook off samples of each and MAKE NOTES so you can refer to your findings in the future.

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2008年10月29日 · Confit is a tradition that has as much to do with preservation as slow cooking in animal fat. You can absolutely make a confit with duck breast, beef or just about anything. Whether or not there are better uses for a particular piece of meat is a different question, and one you're best suited to answer. In other words, try it and let us know.

2015年1月16日 · wouldn't add any more oil to a confit dish, would go the other way with something acidic, maybe like a grape or cranberry mostardo. We do a porchetta'd pork belly with duck confit and rillettes sammy served with apple horseradish crème fraîche. As a main course with rocket and mustard greens dressed with a grape mignonette. Good luck on the 14th,

2011年3月2日 · The plan was to reheat it in a steamer. My plan is to add duck confit, sausage, lardon, and maybe some smoked pork. The only meat I was going to keep separate was the duck confit. I was planning on adding that the day of which isn't a problem.

2010年3月31日 · Heat oil in large pot. Take sausage and brown it, remove from pot. Throw in chunks of pork and brown it (how much meat depends on whether you prefer a higher meat to veg ratio or higher veg to meat ratio) . Remove pork. Throw in a chopped onion and 1 or 2 chopped bell peppers, cook those up. Throw in 4-6 garlic cloves, brown those.