2014年5月8日 · The "cushion" comes from the Pork Shoulder Picnic (Arm). The picnic shoulder is more economical than the Boston Butt, but it also contains more fat than the blade shoulder. When the bone and fat is trimmed an cooked it results in a very rich flavorful piece of meat. The meat from this cut is excellent for making juicy smoked pulled pork.

2013年8月22日 · When the bone and fat is trimmed from the picnic, the cushion cam be removed, and it results in a leaner, rich flavored, chunk of meat called the "Cushion". The meat from this cut is excellent for making smoked pulled pork, but lower longer cooking temperatures are essential in breaking down the connective tissues into collagen.

2014年8月23日 · The cushion is a 2-1/2 to 3 pound piece of pork cut off the end of large pork butts by the meat packers. They have considerably less fat and lend to a leaner finished product. We have found the meat has to be cooked to 200 to 205 degrees for good pulling.

2009年11月20日 · xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality.

2020年10月31日 · Pork cushion is often very inexpensive at the local Smart Foodservices (Cash and Carry) so I've played around with it on a few occasions recently in lieu of my usual pork butt cook. I find it delicious if smoked to about 160º and then …

2007年4月12日 · In the essence of time, we went with pork cushion meat for this cook.... sorry the meat looks dull, I should have touched it up a bit in the photo to give you a better representation of its true yummy color..LOL

2014年9月8日 · Pork Cushion Burn Ends? Thread starter Tom Sellecks Mustache; Start date Sep 4, 2014; T. Tom Sellecks ...

2007年4月2日 · Got a guy who wants me to make some pulled pork out of Pork Cushion. I understand this makes pretty good pulled pork. My questions are: 1. How long to cook? 2. What temp? 3. Does it need to rest 2-3 hours?

2016年6月16日 · Pork cushion. Thread starter Doug Crann; Start date Jun 16, 2016; Doug Crann is one Smokin' Farker. Joined ...

2015年5月4日 · I go there every once in a while and today picked up the 20 lb hardwood briquettes. They look just like RO Chef's select...Assuming it's a different...