Potato chip - Wikipedia
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
Potato chip | History, Brands, Flavors, & Facts | Britannica
2025年1月4日 · Potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. It may be salted or flavoured after cooking. The invention of the potato chip is attributed to George Crum, who was born George Speck in 1824, the son of an African American father and a Native American mother who was.
Homemade Potato Chips - The Pioneer Woman
2024年12月30日 · Step 1 In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Step 2 Using a mandolin or very sharp knife, thinly slice the potatoes.
Homemade Potato Chips - Taste of Home
2024年10月6日 · Once you've fried your own homemade potato chips, there's no going back to store-bought bags. Golden brown and crunchy, they're a tastier, crispier, more customizable way to snack.
Homestyle Potato Chips - Allrecipes
2024年3月26日 · Homemade potato chips? Absolutely! They're golden, crispy, and delicious, and they smell heavenly. Plus you can use any oil and amount of salt you like.
Homemade Potato Chips (Oven-Baked) - Bowl of Delicious
2020年3月30日 · Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven! You only need 25 minutes and three ingredients – potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips. Eat ’em plain or dunk them in your favorite dipping sauce!
The Curious History of the Potato Chip | Smithsonian
When Covid-19 forced people to stay home, many of us found solace in a snack: potato chips. The crispy treats enjoyed around a $350 million increase in sales from 2019 to 2020. When the chips...