2017年7月10日 · Whether made on the fire or in the oven, this traditional South African bread is always a winner. Sift flour into a large mixing bowl. Add yeast, sugar and salt. Make a well in the centre of the flour mixture. Pour in oil and water. Mix to form a dough, adding more water if needed. Knead for a few minute until smooth and elastic.

2020年9月21日 · Potbrood makes for a delicious accompaniment to a South African Braai, or even a steaming pot of Potjiekos. Slather a slice of freshly baked potbrood, with butter and/or jam, when you can’t resist waiting until dinner time. Potbrood also pairs fantastically with soup, or as a rustic side dinner bread. Let’s Get Kneading Lovelies

Preparation Time: 45 minutes. Cook Time: 35 minutes. Serves: Makes 1 batch of bread. Traditional South African bread is always a winner – enjoyed for breakfast, lunch or dinner. Sift the flour and salt together. Rub in butter with fingertips until it resembles fine breadcrumbs. Add sugar and yeast. Gradually add enough water to mix to a soft dough.

2024年6月4日 · Give your customers the perfect baked goods for Father’s Day… This Potbrood recipe is the perfect South African classic to celebrate. Prep Time: 40 minutes Cook time: 1 hour Proofing: 2 hours Yield: 12 loaves . EQUIPMENT: 4L cast-iron pot/flat-bottomed cast-iron pot; Stand Mixer; Dough Hook; INGREDIENTS: 9 kilograms Millstone White Bread ...

2022年5月15日 · This easy, basic, foolproof potbrood recipe results in soft white bread with a thin crispy golden crust. The original South African braai bread! Whether you smother a thick warm piece of bread with butter and enjoy it as is or dip it into the steaming hot potjie or …

Served at boma and dune dinners, potbrood (literally ‘pot bread’ in Afrikaans) is a firm favourite with guests. It is a deceptively simple bread to make, even if you are familiar with fire cooking. Potbrood is baked in a traditional cast-iron pot, or ‘potjie’, which is immersed in hot coals.

2023年9月22日 · This easy potbrood recipe results in soft, white bread with a thin crispy golden crust. The original South African braai bread! 1. In a large mixing bowl or the bowl of a stand mixer, combine the flour and salt. 2. Combine the lukewarm water, …

2022年10月15日 · Fresh bread baked in a cast iron pot. With all the excellent characteristics you'd expect from a great bread. Crunchy and flaky crust, soft and moist in the middle. Perfect with fresh butter! There...

Home-made Potbrood Ingredients: 1kg White Bread Wheat Flour 10ml Salt 60g Margarine 10ml Sugar 10g Instant dry yeast 650ml Lukewarm water Directions: Preheat

Combine the flour and yeast with a wooden spoon and add 1 cup of lukewarm water until you have a moist and knead able dough. 4. Knead the dough for a few minutes, then cover with a dishcloth. Let it rise for about 30 minutes. 5. Heat olive oil in a pan and brown the onions with brown sugar and balsamic vinegar until caremelised. 6.