2018年6月15日 · Peel the potol entirely. Even though our other potol recipes call for removing peels in alternating strips, for this recipe, we want the potol fully peeled so that it soaks up the curry and becomes juicy.

2019年12月8日 · Niramish Doi Potol. Fresh luscious green Pointed gourds aka Potol or Parwal peeled, fried until golden & than doused in subtly flavored ginger, green chilies & yogurt based sauce is what exactly Doi Potol is all about. Potol = Parwal = Pointed gourd. And Doi = …

2019年1月27日 · To use your time wisely you may peel & fry the potol a day or two ahead & store them in your refrigerator in an airtight container. You may also prep your nut paste & ginger garlic paste before hand & store them covered in the fridge.

2023年2月12日 · Firstly, rinse 250 grams pointed gourd (potol/parwal) very well in water. Then, peel them. You can even lightly scrape off the skin, if you want. Chop the pointed gourds in 2 to 3 pieces. There are seeds and pith in this vegetable. If the seeds are mature and large, vertically slice the parwal in 2 parts, scrape the seeds and pith and then chop.

2021年11月23日 · Doi Potol (Pointed Gourd in Curd Gravy) is a delicious vegetarian dish that pairs well with paratha, roti, naan, and jeera rice. The recipe involves peeling, washing, and marinating the pointed gourds with turmeric and salt.

2021年8月4日 · Shallow fry the potol until they start to turn light brown in colour. Sprinkle salt while frying. Remove and keep aside. Fill them with the stuffing, gently pressing in with your fingers, making sure that the potol innards are tightly packed.

2024年10月18日 · First, wash and peel the skin of potol, making cross slits on both ends of potol through which potol absorbs gravy. Heat a pan on medium flame, heat oil and fry the potol. I do not add salt or turmeric while frying potol to prevent …

I loved to peel potol and see the skin fly here and there, hitting my face. People might find it weird, but I still love doing it. Once you are done peeling the pointy gourds, prick or make random cuts in them, wash them, sprinkle some salt and keep it aside for about 10-15 mins.

2019年3月22日 · Rinse the gobindobhog rice, and spread it over a colander to air-dry completely. Wash and peel the potol in alternating strips, and halve each one. Cut the potatoes in 4-cm cubes, dice the tomato and slit the green chillies. Mix together ginger paste, coriander powder, cumin powder, turmeric and red chilli powder with 50 g water and set aside.

2024年3月15日 · Peel the potol, and boil the peels for about 8 mins until tender. You can reserve the potol to make potol posto or potoler tel jhol. Transfer them to a grinder jar along with garlic and green chillies, and blitz to a paste. Heat mustard oil in a kadai. Temper with dried red chillies and kaalo jeere. Add the potol paste. Add salt, turmeric and ...