2017年5月12日 · This dry Parwal Sabzi Bengali style sabzi is a four ingredient dish which makes a delicious side dish for your everyday meals recipes. Simple yet flavourful this sabzi is a must try.Enjoy Bengali Potol Bhaja along with Dal Chingri and …

2012年10月29日 · Parwal Sabzi - A simple spicy stir fry made with pointed gourd and potatoes. This is famous in central and northern India. It goes well with chapati, paratha or with rice.

2023年2月12日 · Aloo Potol or Aloo Potol er Dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds) made without onion and garlic in a curry base of tomatoes, spices and herbs.

2022年1月11日 · Potol Bhaja is a very simple classic Bengali dish that is served with daal at the beginning of the meal. It's crispy because of the seeds but as you bite, it is soft and tastes …

2020年6月17日 · Doi Potol recipe is a renowned traditional Bengali food and it is known for its supreme taste. This Bengali delicacy is a super light and healthy dish. It is a hugely popular summer recipe in any Bong house. In this preparation, pointed gourds are …

This aloo potol er chorchori is a summer recipe where potol or pointed gourd is cooked with potatoes and a handful of spices for a dryish stir fry side dish. Pointed Gourd or Parwal is an extremely popular vegetable in Bengali cuisine and this niramish potol alur torkari is often served as a bengali niramish ranna with seasonal vegetables for ...

Potol Bhaja (Parwal ki Sukhi Sabji, Pointed Gourd) is a simple crispy sabzi served as a side dish. Parwal is a summer vegetable and is available in many eastern and northern states of India. This humble Parval is very versatile and can be made in various ways. It is used as an ingredient for stew, curry, sweet, or eaten fried.

2018年9月10日 · Parwal ki bhujiya- Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd / patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.

2022年5月26日 · Craving for a quick fritter, then try this special Bengali-style Potol Bhaja. Interestingly, Bengali meals are incomplete without a crispy fritter and Potol Bhaja is a classic fritter paired with rice, dal and curries.

Potol Bhaja is a Bengali recipe that is simple yet incredibly delicious! Tastes best with Khichuri. Cut off the potols on both ends and peel them in alternate stipes. Cut them in halves. Add salt, …