2016年8月27日 · Potoler Dolma is a wholesome and delicious dish that can be served along with phulkas or rice. Add a dollop of ghee to rice and enjoy this dish.

2021年8月4日 · Potoler Dolma or Dorma is a very popular Bengali dish made with the summer vegetable potol or pointed gourd. It is believed that dolma came to Bengali households holding the hands of Armenian families who were originally from Persia and had followed the trade route to finally settle in Chinsurah, near Kolkata.

2024年3月22日 · Potoler dorma recipe aka potoler dolma is a scrumptious, spicy and flavoured traditional Bengali recipe that is crazily popular among Bengalis. In this preparation, lightly cooked pointed gourds are stuffed with coconut-cottage cheese, dry fruit filling, and then dunked in creamy cashew-yogurt-based gravy.

2021年6月30日 · Potoler Dorma or Dolma is a traditional Bengali dish that goes well with steam rice, phulkas or rotis. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed...

2021年5月28日 · Potoler Dorma with Dal Filling. Potol, stuffed with a dry filling made with chholar dal, coconut, peanuts and raisins, then cooked in a gravy.

2024年12月17日 · Recipe to make tasty Potoler Dorma easily at home. Simple ingredients, instructions, and equipment to prepare delicious Bengali-style Potol Dolma.

2021年5月26日 · Within such cross-cultural communion, the potoler dorma entered Bengali cuisine, inspired by the singular Armenian dolma. I first learned about the complex history of this dish while dining at India’s first Armenian café, Lavaash by Saby, in Delhi.

2022年5月27日 · Chingri potoler dolma is a delicacy of Bengali cuisine. Make it with fresh Licious prawns, sourced daily & delivered to your doorstep.

2021年6月14日 · As Bengalis started experimenting with Armenian recipes, they invented the potoler dorma, which is a slight deviation from the Armenian dish, potoler dolma. The Bengali delicacy consists of pointed gourd stuffed with minced fish (usually shrimp) or meat.

2021年5月26日 · Within such cross-cultural communion, the potoler dorma entered Bengali cuisine, inspired by the singular Armenian dolma. Built on the technique of braising vegetables to further develop flavour and texture, Bengalis revamped the dolma into a whole new meal. Read more about it here. Recipe for Potoler Dolma