Keep Food Safe! Food Safety Basics - Food Safety and Inspection …
2024年1月5日 · Keep Food Safe! Food Safety Basics. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful …
Refrigeration & Food Safety - Food Safety and Inspection Service
2015年3月23日 · Once a week, make it a habit to throw out perishable foods that should no longer be eaten. A general rule of thumb for refrigerator storage for cooked leftovers is 4 days; raw …
Freezing and Food Safety - Food Safety and Inspection Service
2024年8月9日 · Proper packaging helps maintain quality and prevent freezer burn. It is safe to freeze meat or poultry directly in its original packaging, however this type of wrap is permeable …
Safe Food Handling and Preparation - Food Safety and Inspection …
2021年2月17日 · Understanding FSIS Food Recalls; Voluntarios Sobre la Seguridad Alimentaria; Water in Meat & Poultry; Zona de Peligro (40 F - 140 F) Food Product Dating; Freezing and …
Cleanliness Helps Prevent Foodborne Illness | Food Safety and ...
2023年12月6日 · Everything that touches food should be clean. Listed below are steps we can take to help prevent foodborne illness by safely handling food in the home: Wash hands with …
Leftovers and Food Safety - Food Safety and Inspection Service
2020年7月31日 · Cold perishable food, such as chicken salad or a platter of deli meats, should be kept at 40° F or below. When serving food at a buffet, keep food hot in chafing dishes, slow …
Contaminated milk and cheeses Salty foods, e.g., ham Sliced meat Food made by hand that require no reheating; e.g., puddings, sandwiches Foodworkers who carry the bacteria and …
How Temperatures Affect Food - Food Safety and Inspection Service
2020年10月19日 · In the microwave oven, cover food and rotate so it heats evenly. Follow manufacturer's instructions for stand time for more thorough heating. In the absence of …
Food Safety Education Month: Preventing Cross-Contamination
You can't see, smell, or taste harmful bacteria that may cause illness, so it's important to follow a few key steps in food handling, cooking, and storage to prevent foodborne illness. Here are …
Shelf-Stable Food Safety - Food Safety and Inspection Service
2024年10月24日 · The canned food industry in the United States stopped using lead-soldered cans in 1991. In 1995, the Food and Drug Administration issued a final rule prohibiting the use …