2023年9月19日 · Prosphora (Gr. “offering”) is the loaf of holy bread an Orthodox priest uses to prepare the Eucharist. In this guide, we teach you how to bake Prosphora for an Eastern Orthodox Divine Liturgy. When should Prosphora be baked? When should I bring the Prosphora to church? When should Prosphora be baked?

A prosphora (Greek: προσφορά, offering, or in Demotic Greek πρόσφορον) is a small loaf of leavened bread used in Orthodox Christian [1] and Greek Catholic (Byzantine) liturgies. The classical plural form is prosphorai (προσφοραί).

The Traditional preparation of the Holy Bread offering in the Orthodox Christian Church - mixing, kneading, shaping and stamping as well as covering the natural starter or leaven, its care and maintenance.

Prosphora (Greek for "offering") is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.

2013年4月25日 · Prosphora (Greek for "offering") is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.

Prosphora is a Greek word meaning "offering." Historically, the bread was not only a gift for use in the Divine Liturgy, but it was also a gift to feed the poor. The Slavic tradition uses a small seal, stamped on five loaves, to signify our Lord's "Feeding of the Five Thousand."

Prosphora is the name given to the loaves of bread offered during Divine Liturgy in the Orthodox Church. Bread is used not only to represent Jesus Who is the Bread of Life, of which if any man eat he shall never hunger, but also to express the offering of our life to God. The Greek word for Altar bread is prosforo, which means "an offering to God."

We recognize that there are many different ways to make Prosforo. This is one recipe. You can follow your own or bring in someone from your church that regularly makes prosforo to help. More important than recipe is that this is done prayerfully and that all the young people get to contribute.

2009年10月10日 · Take the prosforo to church with a list of names for the priest to mention during the Divine Liturgy. Put the first names of the living in one column of your note (including those who have baked the bread, and others you want remembered) and the names of any deceased in another column.

Prosphora is a Greek term for the leavened bread baked for use at the Divine Liturgy. A prosphoron (in the Slavic tradition, such as ours) is often a round, double-decker loaf of bread which varies in size depending on the size of the parish. Prosphora are baked using flour, water, salt, and yeast, and prepared with traditional prayers.