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Pu'er or pu-erh[1] is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. [2] .

2020年6月15日 · Pu-erh tea offers a number of antibacterial and anti-inflammatory-based benefits to help improve overall health and well-being. This article reviews the benefits and side effects of pu-erh...

Pu-erh tea is made by parching and then fermenting the leaves of Camellia sinsensis, the same plant that is used for making green, oolong, and black teas. Pu-erh tea is mainly made in...

Our puer tea, also known as puerh, pu-erh, pu-er, and pu-eh tea, is sun dried, one of the only raw teas in the world. Microbial aging produces a "living" tea with a smooth, mellow, earthy taste. Learn more

2025年1月14日 · Pu-erh tea (普洱茶), also spelled as pu'er tea, is a variety of fermented tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.

普洱茶（生茶）是以符合普洱茶产地环境条件下生长的云南大叶种茶树鲜叶为原料，经杀青、揉捻、日光干燥、蒸压成型等工艺制成的紧压茶。

Pu-erh tea (also written pu’er) is a dark tea generally produced in Yunnan, China. It is referred to post-fermented tea in the west and as black tea in Asia. This can create some confusion with what we generally call black tea (and people in Asia refer to as red tea).

2024年7月25日 · Pu-erh tea is a unique type of fermented tea from Yunnan Province, China. Unlike other teas, Pu-erh undergoes a fermentation process that can last months to years. There are two main types: raw (sheng) and ripe (shou) Pu-erh. Raw Pu-erh is naturally fermented over time. This process can take several years.

Pu Er, a historical tea that even few Chinese have heard of before the 1990s, is on its way to becoming one of China's finest teas. There are two distinct types: Sheng Pu (Raw Pu Er) and Shou Pu (Cooked Pu Er). Sheng Pu (Raw Pu Er): Officially a green tea, it is made in a classic green tea method.